Best-Ever Appetizers Starters & First Courses
by Christine Ingram
ISBN 13: 9781843095200
Format: Hardcover (256 pages) Publisher: Hermes House Published: 2005
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The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
ISBN 13: 9781859678350
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 07 Nov 1998 Other Format: Hardcover, Paperback
The World Encyclopedia of Bread and Bread Making
by Christine Ingram,Jennie Shapter
ISBN 13: 9781843091417
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2001 Other Format: Illustrated
The Complete Book of Bread and Bread Machines
by Christine Ingram, Jennie Shapter
ISBN 13: 9781843090960
Format: Hardcover (512 pages) Published: 2002
The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
ISBN 13: 9781859679128
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 17 Apr 1999 Other Format: Hardcover
Rice and Potato Cookbox: The definitive guide to rice and potato cooking
by Christine Ingram,Alex Barker,Sally Mansfield
ISBN 13: 9780754804147
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Rice and Potato Cookbox
by Christine Ingram,Alex Barker
ISBN 13: 9780754804048
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Inspired Vegetarian
ISBN 13: 9781840389036
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Paperback
Rice and Risotto : Cooking with the world's best loved grain
ISBN 13: 9780754804031
The Essential Vegetable Cookbook
ISBN 13: 9781858339641
Format: Hardcover Publisher: Colour Library Direct
The Vegetable Ingredients Cookbook
ISBN 13: 9781859672648
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
Vegetables
ISBN 13: 9780754803690
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 01 Oct 2000